Let’s spice up the BBQ: Baharat pork steaks with beetroot and tomato salad By Annie Bell Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Pork steaks welcome this paprika-rich spice blend, while the sweet and sour tomato salad can be dished up with any barbecue offerings. You could also add … Read more
Food: Very berry By Eleanor Maidment Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 Eleanor Maidment makes the most of our favourite summer fruits by whipping them into irresistible puds and teatime treats Cherry and almond galette Roasted strawberries with white chocolate ice cream; Blueberry and lemon possets Food styling: … Read more
Very berry: Cherry and almond galette By Eleanor Maidment Published: 00:01 BST, 4 July 2021 | Updated: 00:01 BST, 4 July 2021 The almond pastry is simple to make and fabulously crumbly, but you can certainly speed things up by using shop-bought shortcrust pastry instead. SERVES 6-8 PREPARE: 45 minutes, plus chilling Cook: 45 minutes … Read more
Let’s spice up the BBQ: Five-spice prawn skewers with cucumber salad By Annie Bell Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 Chinese five-spice is so intriguing, it immediately has you guessing ‘what’s that spice?’ Star anise, Sichuan peppers, fennel, cassia and cloves certainly make a delicious combination. SERVES 4 … Read more
Lolly mixtures By Katie Marshall Published: 00:02 BST, 4 July 2021 | Updated: 00:02 BST, 4 July 2021 The ultimate summertime treat – with mouthwatering flavour combinations – these homemade ice lollies take some licking Coconut and chocolate, Cherry ripple, Orange and passionfruit, Raspberry mojito Coconut and chocolate Makes 5-6 400ml can coconut milk 40g soft light … Read more